The humble samosa. When you think of it, your thoughts might drift toward India or the Middle East.
But here in East Africa, from Kenya to Somalia to Uganda — people like to think of samosas as their own thing.
“Everyone thinks the samosa is theirs,” laughed Aleya Kassam, one of the founders of Wau Eats, a family-owned samosa company in Nairobi.
While some research has placed the origins of samosas in Central Asia, they’ve since become a fixture of street food across East Africa.
“It’s the perfect travel food.”
“It’s the perfect travel food, right?” Kassam said. “It’s a little pocket that you can put anything into, and then fry.”
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For Kassam, the very aroma of samosas takes her back to her childhood.
“Our house always smelled of fried onions because beef samosas always have the onions and, you know, the combination being made,” she said.
“We would just be sitting there chatting and folding samosas, and you would just see the piles of triangles grow and grow and grow.”
Samosas have been an on-and-off business for Kassam’s family for generations.
“My grandparents, back when they lived in Tanzania, used to own a bakery. And my grandfather would make the bread and my grandmother would make the samosas.”
They built their business one samosa at a time. Until they lost everything after Tanzania nationalized, leading her grandparents to set up shop in nearby Kenya.
Tragically, things went wrong again in the 1990s, when a bank with all of the family’s savings collapsed.
“We lost everything. Three generations of every single coin that we had saved. And as we were sitting around, two years ago, thinking, ‘What on earth are we going to do? How do we pick ourselves up again?’ We decided, “Well, maybe samosas are the way.” And that was the beginning of Wau Eats.”
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But running a business during a pandemic isn’t easy.
So, Kassam and her family did what a lot of businesses in Kenya did. They turned to social media to spread the information about their new enterprise.
“It was really every box of samosas that was ordered that made [our co] possible,”
“Honestly, the fact that we already exist is because Kenyans on Twitter said, ‘We want to give you a chance.’ It was really every box of samosas that was ordered that made us possible,” Kassam said.
Now, nearly two years on, Wau Eats has become a hit.
It already got a shoutout from Kenya’s President Uhuru Kenyatta last year.
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But Wau’s popularity has also been pushed, in large part, by experimentation. These days, its menu, nevertheless advertised on Twitter, boasts more than a dozen creative flavors of samosas: feta, nyam chom (short for nyama choma — a style of roasted meat in Kenya), chocolate, coconut, dates and apple pie.
“We found, a lot of our American clients want apple pie samosas for Thanksgiving on Thursday. So, they’re super excited about that, kind of, nostalgia … home taste.”
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